Key Considerations when Buying a Panini Press for Your Business

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Being able to serve customers hot sandwiches can be a huge benefit for a wide variety of businesses, making buying a panini press seem like a smart move. However, there are some special factors to consider compared to buying a press for home use. Check out the tips and advice below to learn everything you need to know.

Cooking Surface Area

Most home panini presses are designed to handle a single sandwich at a time, or possibly two if you’re using certain types of bread. For many businesses, it may be necessary to heat up two sandwiches at once, which would not be possible on smaller presses. Another issue with small presses is that they may not accommodate larger sandwiches made out of thicker bread or that have a lot of ingredients in them. Check the cooking surface area, which is measured in inches, to find the total dimensions and make sure you get one that’s big enough for your needs.

Heating Output

Another difference between home and commercial panini presses is the heat output, with commercial presses offering higher temperatures. This is mainly a means for cooking food faster, rather than working with any specific type of sandwich. Being able to cook your sandwiches promptly and not keep your customers waiting is incredibly important for any business, so you definitely want to make sure that you purchase a press that can heat up quickly and cook the food in a timely manner.

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Size Requirements

Generally speaking, commercial panini presses are bigger than home models because of the larger cooking areas and the additional mechanical elements necessary to reach the higher temperatures. As such, you’ll definitely want to take some measurements of your restaurant or establishment to make sure that you can actually fit it in the appropriate area. Also, there should be enough room around and above the press for safe operation, keeping in mind that the heat can damage nearby products or cause bodily harm if not handled properly.

Cleaning Needs

Food service businesses always need to comply with various health codes and standards, so you will want to make sure that your panini press is easy to clean. Presses with cast iron plates can be a good choice for businesses because they are sturdier than non-stick surfaces, meaning that you or your employees can use a cleaning brush to scrub the plates clean without fear of scratching off the surface. Also, take note that some presses do not allow you to remove the plates or other components for cleaning.

Commercial Conclusions

A panini press is likely going to be a serious investment for your business, so you should think about how much you are going to use it in order to determine what model makes the most sense for you at this time. Generally speaking, if you plan on producing a high volume of hot sandwiches, you likely need a more powerful press.